Gianduja Collection
Take a chocolate trip to Turin – the capital of Piedmont, and discover with us various incarnations of nut gianduja, which dates back to the 19th century. During the trip you can learn how the face of the same flavour changes with influence of various additions. Gianduja collection by Karmello will satisfy lovers of Italian tradition, cuisine, and culture. It will enable you to enjoy the essence of hazelnut paste combined in ideal proportions with milk chocolate. It will also satisfy your eye with a wealth of forms and shapes.
| Expiry date (months) | 6 |
| Approximate weight (grams) | 190 |
| Package dimensions (cm) | 17x17x2 |
GIANDUJA COLLECTION - CHOCOLATES WITH GIANDUJA FILLING (50%)
Ingredients: milk chocolate (sugar; cocoa butter; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin; natural vanilla flavouring); gianduja chocolate (sugar; HAZELNUTS; cocoa butter; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin); hazelnut paste (sugar; HAZELNUTS; cocoa butter); white chocolate and chocolate covered cereals [cereals (WHEAT flour; sugar; malt flour (WHEAT); starch (WHEAT); raising agent: E500 (sodium bicarbonate made from natural minerals); salt; cocoa butter; natural vanilla flavouring); glucose syrup; sugar; glazing agent: E414 (acacia gum from Acacia tree); modified starch; vegetable fat (coconut oil)); white chocolate (sugar; cocoa butter; whole MILK powder; whey powder (from MILK); emulsifier: SOYA lecithin; natural vanilla flavouring); chocolate (cocoa mass; sugar; cocoa butter; anhydrous MILK fat; emulsifier: SOYA lecithin; natural vanilla flavouring)]; raisins (raisins; vegetable oil (cotton seed oil)); caramelized hazelnuts (sugar; HAZELNUTS); fine crumbled biscuit (sugar; WHEAT flour; vegetable fat (sunflower, rapeseed oil) in varying proportions; anhydrous MILK fat; lactose (from MILK); MILK proteins; salt; malt extract (from BARLEY); raising agent: E500 (sodium bicarbonate made from natural minerals); emulsifier: sunflower lecithin; antioxidant: E306 (tocopherol- rich extract derived from vegetables)). Chocolate contains: Cocoa solids 50.4% minimum. Gianduja chocolate contains: Cocoa solids 36.0% minimum. Milk chocolate contains: Cocoa solids 33.5% minimum.
The product may contain: NUTS: WALNUTS, PISTACHIO, CASHEW NUTS, ALMONDS; PEANUTS, PECAN NUTS; SESAME SEEDS; EGGS AND THEIR DERIVATIVES.
Nutritional value per 100g of the product:
Energy 2316 kJ/556 kcal,
Fat 35,0 g,
of which Saturates 16,0 g,
Carbohydrates 52,0 g,
of which Sugars 49,0 g,
Protein 6,4 g,
Salt 0,16 g.
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