Easter Student Cookie Collection

STUDENT COOKIES ASSORTED CHOCOLATES WITH FILLING (45 %) Ingredients: sugar; cocoa butter; cocoa mass; vegetable oils and fats (coconut, palm kernel, palm, sunflower, rapeseed) in varying proportions; whole MILK powder; HAZELNUTS; PEANUT paste; PISTACHIO NUTS; powdered sugar; ALMONDS; coconut milk (coconut extract; water; emulsifier: E435); WHEAT flour; roasted, crushed cocoa beans; shredded coconut (dried coconut pulp, preservative: SULPHUR DIOXIDE); candy sugar; emulsifiers: lecithin (SOYA, rapeseed), glycerol; cocoa powder with reduced fat content; freeze-dried raspberries; natural vanilla flavouring; freeze-dried orange; skimmed MILK powder; glucose syrup; crystallized inverted sugar syrup; whey powder (from MILK); stabilizer: sorbitol; instant coffee; unrefined cane sugar; rice flour; SOYA flour; salt; MILK fat; cinnamon; nutmeg; raising agent: E500; acid: citric acid; glazing agent: E414; flavours; colouring agent: 150b. Milk chocolate: cocoa solids: 33.5 % minimum. Chocolate flakes: cocoa solids: 38.4 % minimum. Milk chocolate flakes: cocoa solids: 27.8 % minimum. Ruby chocolate: cocoa solids: 40.3 % minimum. Dark chocolate: cocoa solids: 54.1 % minimum. The product may contain: NUTS, NAMELY: WALNUTS, CASHEW NUTS, PECAN NUTS; SESAME SEEDS; EGGS AND PRODUCTS THEREOF. Nutritional value / 100 g of the product Energy 2337 kJ / 561 kcal Fat, of which saturates 37.0 g 19.0 g Carbohydrate, of which sugars 48.0 g 46.0 g Protein 6.8 g Salt 0.2 g