Collection of Chocolates with I Love You band
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Occasional offer, temporarily unavailable
The following sweet gifts are a sample, indicative offer that we prepare for individual holidays and special occasions. Each time, we supplement it with new and even more delicious pralines and chocolates for the holidays. We encourage you to place orders in the period preceding a specific holiday or special occasion. If you are looking for an idea for a sweet gift now - we encourage you to familiarize yourself with chocolate gift ideas, which are permanently in our offer.
A composition of chocolates is a perfect gift idea for a loved one. The whole is decorated with a band with the inscription "I love you".
Expiry date (months) | 6 |
Approximate weight (grams) | 225 |
Package dimensions (cm) | 17x17x2 |
VALENTINE’S DAY SELECTION
ASSORTED CHOCOLATES WITH FILLING (45 %)
Ingredients: sugar; cocoa butter; cocoa mass; CREAM; whole MILK powder; vegetable fats (coconut oil, palm kernel oil, palm oil, sunflower oil, rapeseed oil) in varying proportions; Morello cherry puree (cherries; sugar); glucose syrup; HAZELNUTS; BUTTER; freeze-dried strawberries (powder); sunflower oil; emulsifier: glycerol; WHEAT flour; emulsifier: SOYA lecithin; whey powder (from MILK); natural vanilla flavour; skimmed MILK powder; WHEAT malt flour; starch (from WHEAT); MILK fat; salt; raising agent: E500; glazing agent: E414; acid: citric acid; balsamic vinegar of Modena (vinegar; grape must concentrate; colouring agent: E150d; antioxidant: potassium METABISULPHITE); vanilla flavour; colouring agents: E171, E172, E120, E100, E150b. Milk chocolate: cocoa solids: 33.5 % minimum. Milk and nut “Gianduja” chocolate: cocoa solids: 26.6 % minimum. Dark chocolate: cocoa solids: 54.1 % minimum. Ruby chocolate: cocoa solids: 40.3 % minimum.
The product may contain: NUTS, NAMELY: WALNUTS, PISTACHIO NUTS, CASHEW NUTS, ALMONDS, PEANUTS, PECAN NUTS; EGGS AND PRODUCTS THEREOF.
Nutritional value / 100g of the product
Energy value 2183kJ / 524kcal
Fat, 34.0g
of which saturated fatty acids 19.0g
Carbohydrates, 49.0g
of which sugars 46.0g
Protein 4.7g
Salt 0.18g
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